Just a note: the pumpkin spice bars are more cakey than heavy, dense bars.
Cream Cheese Frosting
1-8 oz. cream cheese
1/4 c. butter
1 t. vanilla
3 c. powdered sugar
milk, if needed, for spreading consistency
Blend cream cheese and butter. Slowly add powdered sugar and beat until smooth; add vanilla. Slowly add milk, if necessary, for the right consistency. Frost cooled bars and sprinkle with finely chopped nuts, if desired. I haven't made this for awhile so I can't remember if one recipe frosts the sheet cake.
Christmas in Utah
10 years ago
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